Oatmeal Raisin Cookie Cups
You will find Nestled inside the sweet oatmeal cookie cup is a layer of raisin pie filling topped with cinnamon cream cheese filling. This dessert is out of this world! John isn’t a raisin fan and he even loved it.
I was going to show you the inside of the cookie cup. You can see a bit of the raisin filling peeking out. It’s not overwhelming either. I didn’t want them to be too raisin-y.
Next time you’re craving oatmeal raisin cookies, give this recipe a try. It’s simple to make and something different. Change is good every once in a while!
Oatmeal Raisin Cookie Cups Recipe
Nestled inside an oatmeal cookie cup is a layer of raisin pie filling topped with cinnamon cream cheese. This Oatmeal Raisin Cookie Cup is out of this world!
Ingredients:
Next time you’re craving oatmeal raisin cookies, give this recipe a try. It’s simple to make and something different. Change is good every once in a while!
Oatmeal Raisin Cookie Cups Recipe
Nestled inside an oatmeal cookie cup is a layer of raisin pie filling topped with cinnamon cream cheese. This Oatmeal Raisin Cookie Cup is out of this world!
Ingredients:
- 1 package oatmeal cookie mix (or your fave oatmeal cookie recipe)
- 1 package cream cheese, room temperature
- 4 tbsp icing sugar (also known as powdered sugar)
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup raisin pie filling (homemade or canned)
- Preheat oven according to directions on cookie package.
- Prepare cookie dough according to recipe or package directions. Press cookie dough into a greased muffin tin to form a cup. Bake for 7 minutes.
- Remove tray from oven when cups are rising. Take a small spoon and deflate the centers of the cups while leaving the sides of the cookie cup untouched. Put back in the oven and bake for another 5 minutes.
- Again, remove from oven and with a small spoon, deflate the centers of the cups while leaving the sides of the cookie cup untouched.
- Place back in the oven again and finish baking until the cookie cups are golden brown. Remove from oven and let cool completely.
- In a mixing bowl, whip cream cheese, icing sugar, cinnamon and nutmeg together until light and fluffy. Set aside.
- Add a 1 tsp of raising pie filling to the bottom of each cookie cup.
- Place cream cheese mixture into a piping bag and pipe the mixture into the cooled cookie cups with a decorative tip.
Recipe adapted : Oatmeal Raisin Cookie Cups @ simplystacie
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