Greek Potatoes Recipe

Potatoes baked with olive oil, butter, garlic and lemon until tender and golden !! These Greek potatoes are the best roasted potatoes you’ve ever had. Give the good old roasted potatoes a Mediterranean twist by making Greek style potatoes with garlic, herbs and lots of lemon!

There are so many delicious ingredients you can add to these delicious potatoes to give them more flavor. Add some cayenne or mustard to the olive oil for a good bit of heat, feta cheese on top for some creaminess and some dill for freshness. Chopped olives are also a great addition to this side dish.

Greek Potatoes Recipe
These Greek potatoes are the best roasted potatoes you've ever had. Give the good old roasted potatoes a Mediterranean twist by making Greek style potatoes with garlic, herbs and lots of lemon!



Ingredients

• 1 lb baby potatoes washed and cleaned
• 6 garlic cloves minced
• 1 lemon juice of
• 1 tsp chopped rosemary
• 2 tsp chopped thyme
• 1 1/2 tsp smoked paprika
• 1 tsp salt
• 1/4 cup olive oil
• 1 cup chicken broth
• 2 tbsp parsley chopped

Instructions

1. Preheat the oven to 400F. Cut the potatoes in half and place them in a deep baking dish. 
2. In a small bowl mix minced garlic, lemon, rosemary, paprika, thyme, salt  and olive oil. 
3. Pour the mixture over the potatoes and mix well until combined. 
4. Pour chicken stock over the potatoes and cover the pan with aluminum foil. 
5. Bake in the oven for 40 minutes.
6. Uncover the pan and bake for another 20 minutes until the potatoes are crispy and very little liquid is left in the pan. 
7. Top with chopped parsley and serve immediately. 

Recipe Adapted : DELICIOUS GREEK POTATOES OVEN ROASTED @ unicornsinthekitchen

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