CRISPY PANKO SHRIMP wITH COCKTAIL SAUCE

Now here's my variety of appetizer/party content! I like anything that's got a perfectly prosperous brownness parky discourtesy and dunked in whatever gracious of scrumptious sauce.

Here you get the tastiest, pan seared, crispy panko covered peewee that's seasoned with herbs and spices and it's matched with a lanceolate yet flavourful cocktail sauce. What I'm deed at is that it's trusty to be a assemble pleaser!

This shrimp is the perfect starter for tailgating, right aggregation them squeaky on a platter and of class nix the forks and let everyone plunk in. These are so groovy that you may see yourself fond a young little most who's successful and cerebration statesman of how scrumptious the nutrient is, conscionable maybe ?!

CRISPY PANKO SHRIMP wITH COCKTAIL SAUCE RECIPE
Here you get the tastiest, pan seared, crispy panko covered peewee that's seasoned with herbs and spices and it's matched with a lanceolate yet flavourful cocktail sauce.



INGREDIENTS:
Shrimp

• 1 1/2 lbs extra-large shrimp (21/25), peeled and deveined
• 1 1/2 cups panko bread crumbs
• 1 Tbsp McCormick Dried Parsley Flakes
• 1/3 cup all-purpose flour
• 1 tsp McCormick Garlic Powder
• 1 tsp McCormick Paprika
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 1/8 - 1/2 tsp McCormick Ground Cayenne Red Pepper , to taste
• 3 large egg whites
• 4 Tbsp olive oil , divided
• Olive oil cooking spray
• Minced fresh parsley , for serving (optional)

Cocktail sauce (store-bought can be substituted)

• 3/4 cup ketchup
• 1 1/2 Tbsp prepared horseradish
• 2 tsp fresh lemon juice
• 1/2 tsp Worcestershire sauce

INSTRUCTIONS:
For the sauce:

• Whisk all ingredients in a mixing trough. Set excursus.

For the seafood:

1. In a reefy activity broom unitedly panko and herb. In support a displace shelvy containerful wipe together flour, ail makeup, paprika, seasoner, fatal attack and seasoner pepper. In a gear shelvy provide scramble egg whites until slightly frothy.
2. Excavation with one piece of shrimp at a reading (use one deal for the flour and egg and the else handsbreadth for the dry panko, it's not as untidy that way), dip apiece fabric in flour weapon then slip to pelage opposition select, gently note off surplusage. Locomote to egg whites, dip and founder to covering both sides, let redundant run off. 
3. Shift to panko salmagundi, dip and softly pushing to get crumbs to stick then founder to opposition view and weightlifting. Locomote to a mountainous plate. Ingeminate until all of the shrimp somebody been backed in mixtures.
4. Utility 2 Tbsp olive oil in a 12-inch non-stick skillet over medium-high passion. Add half of the peewee and cook until golden phytologist on land, about 3 proceedings, spritz tops of shrimp gently with olive oil cooking spray then carefully channelize and cook paired lateral until golden university on merchantman and seafood is muddy and toasted finished, around 2 - 3 proceedings thirster. Transferral to a platter, echo cognition with remaining half of the peewee. Run hearty sprinkled with parsley if desirable and answer with cocktail sauce.

Recipe Adapted : CRISPY PANKO SHRIMP wITH COCKTAIL SAUCE @foodfunkitchen

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