CLASSIC WHITE PIZZA

I love a good white pizza because I love that super garlic-y flavor with all that oil and cheese, but then I’m like I need meat. Thankfully, all the pizza places I’ve gone to, they’re more than happy to accommodate half and half pizzas so I can always get my fill ! I was like I need to have a super garlic-y white pizza right now. So I made one and it was glorious.

CLASSIC WHITE PIZZA RECIPE
A classic white pizza with a whole-wheat blend crust is the perfect cheesy, oily, and garlic-y pizza for any day of the week!



INGREDIENTS

• 1 recipe for whole wheat-blend pizza dough
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 2 cups shredded whole-milk mozzarella cheese
• 1 1/2 teaspoon Italian seasoning
• Salt, to taste

INSTRUCTIONS

1. Preheat oven to 450 degrees Fahrenheit and lightly flour a 13-inch pizza pan.
2. Using your hands, gently stretch the dough in the pizza pan. Leaving a 1-inch border from the edge, brush olive oil and minced garlic all over the dough. It's okay if the minced garlic doesn't cover all the space.
3. Sprinkle mozzarella cheese all over top then the Italian seasoning and salt.
4. Bake for 12-13 minutes or until cheese is bubbling and the crust has browned around the edges.
5. Let cool for about 5-10 minutes before slicing and serving.

Recipe Adapted : White Pizza @ tablefortwoblog

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