CHICKEN LAZONE PASTA RECIPE

Chicken Lazone Pasta is a flavorful dinner that comes together in only 30 minutes! Chicken tenders are pan seared in butter and oil, and then served with a decadent New Orleans sauce over pasta.

Chicken Lazone dish is such a quick dish to prepare. Most home kitchens have all of the ingredients to recreate this amazing creole pasta dish. And no one has to know how simple and quick it is!

It’s important to use chicken tenders for this recipe. Believe me – I cook a variety of chicken all the time and know the difference. There is something about chicken tenders that makes a difference here. Because chicken tenders are coated in paprika, creole seasoning and flour mixture  and then pan seared in a hot pan – the resulting texture of the chicken is nothing short of amazing!

Chicken Lazone Pasta Recipe
Chicken tenders are pan seared in butter then served with a decadent New Orleans sauce over pasta.



Ingredients
Seasoning Mixture

• 1 tsp sea salt
• 2 tsp creole seasoning
• 2 tsp paprika powder
• 1 tsp onion powder
• 2 tsp garlic powder
• 1/3 cup all purpose flour

Chicken

• 1 tbsp olive oil
• 1 tbsp butter
• 1 lb chicken tenders

Sauce:

• 4 tbsp butter
• Remaining seasoning mixture
• 2 cups heavy cream
• 1 tsp paprika
• Pasta
• 8 oz. linguine
• 2 tbsp parsley chopped

Instructions

1. In a small bowl, combine salt, Creole seasoning, paprika powder, onion powder, garlic powder, and flour. Dredge the chicken in the seasoning mixture and shake off excess. Reserve any leftover spice/flour mix for the sauce.
2. Preheat large saute pan, add olive oil and melt butter over medium-high heat. Cook the chicken tenders until done, about 8 minutes (3-4 minutes per each side). Remove from the pan.
3. Add 4 tablespoons of butter to the empty skillet and add remaining seasoning mixture into the butter until cook it until flour is no longer raw. Add more paprika and heavy cream into the skillet. Bring to a boiling point.
4. Lower heat and simmer 3-4 minutes. Taste the sauce and adjust seasoning to your liking.
5. Pasta
6. Boil pasta in salty water, drain, but do not rinse. Add cooked pasta into the sauce and stir until fully coated.
7. Add chicken into the skillet with pasta to reheat.
8. Serve with sauce spooned over chicken and pasta, and sprinkled with chopped parsley.

Recipe Adapted : NEW ORLEANS CHICKEN LAZONE PASTA @ whatsinthepan

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