Stewed Pork in Claypot Recipe

 

Ingredients :

• 450 grams of pork frank
• 1 tbspn of tamarind paste
• 2 tbspn of peanut oil

Marinate

• 2 tbspn of oyster sauce
• 2 tbspn of light soy sauce
• 1 tbspn of dark soy sauce
• 1 tbspn of black bean paste
• 1 tspn of sesame oil
• 1 tspn of Shao Shin wine
• pepper to taste
• 1 tspn of minced garlic
• 1 tbspn of cornflour

How To Make :

1. Cut pork into cubes and add in marinate mixture. Set aside to marinate for 30 minutes.
2. Heat wok up and add in 2 tbspn of peanut oil. Stir-fry marinated pork for 3 minutes.
3. Pour stir-fried pork into a claypot and add in tamarind paste and a cup of water. Cover claypot and simmer for 1 to 2 hours or until meat is tender and the soup is thicken.
4. Serve hot with rice.

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