PORTOBELLO MUSHROOM PIZZA (LOW CARB RECIPE)

Quick and easy portobello mushroom pizza ready in 20 minutes. It’s a vegan, gluten free, low carb and healthy alternative to regular pizza.

I fell in love with this healthy pizza instantly and remember eating TWO all by myself…lol.

Instead of a regular pizza dough, you are using portobello mushrooms for pizza crust.

Honestly, this gluten free pizza is so much better than that weird cauliflower crust pizza I tried once, which was downright awful! I can’t understand why it’s so popular.

PORTOBELLO MUSHROOM PIZZA (LOW CARB) RECIPE
Quick and easy portobello mushroom pizza ready in 20 minutes. It's a vegan, gluten free, low carb and healthy alternative to regular pizza.

INGREDIENTS

• 4 Portobello mushrooms
• 1 cup Pizza sauce
• ⅓ cup Your choice of toppings I used olives and red peppers
• 1 cup Mozzarella cheese
• 2 tbsp Italian seasoning
• ½ cup Parmesan cheese for topping
• 1 tsp Crushed red peppers for topping- optional

INSTRUCTIONS

1. Clean the mushrooms and remove the stems.
2. Place the mushrooms on a cookie tray sprayed with oil. Make sure the tops are facing down.
3. Spread pizza sauce on each mushroom.
4. Top off with your choice of vegetables/ meats and lots of mozzarella cheese.
5. Sprinkle some Italian seasoning on top of the pizzas.
6. Place the tray in the middle rack of the oven and bake at broiled/grill settings for 10 minutes or until the cheese has melted and is slightly golden brown.
7. Remove tray from oven and top off each portobello pizza with parmesan cheese, additional Italian seasoning and crushed red peppers.

RECIPE NOTES
Use low fat mozzarella cheese or vegan cheese to make these even healthier.
Tastes best when served fresh.

Recipe Adapted : PORTOBELLO MUSHROOM PIZZA (LOW CARB RECIPE) @ cakewhiz

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