Eggs in Clouds For Breakfast
If the name isn’t enough to catch your attention the taste of this will. It’s called eggs in clouds for a reason. Stiff white peaks from whipped egg whites mixed with a happy marriage of crumbled bacon, cheese and chives form the base of this wonderful, wonderful creation. It’s puffy. It’s dreamy. It’s like biting into a cloud.
And if that isn’t enough, the lonely egg yolks are nestled beautifully in the middle of these clouds and baked until just set.
It’s the perfect breakfast.
And you don’t have to be a Care Bear to enjoy it.
INGREDIENTS
And if that isn’t enough, the lonely egg yolks are nestled beautifully in the middle of these clouds and baked until just set.
It’s the perfect breakfast.
And you don’t have to be a Care Bear to enjoy it.
EGGS IN CLOUDS RECIPE
INGREDIENTS
- 4 eggs
- 1/4 cup Parmesan cheese, shredded
- 1/4 cup chives, chopped
- 3 strips cooked bacon, crumbled
- Pepper to taste
- Separate egg yolks and whites, putting the whites in one large metal bowl and the yolks in the broken shells or 4 separate bowls
- In a metal mixing bowl, whip the whites until stiff peaks form
- Carefully fold in the cheese, chives and bacon
- Line a baking sheet with parchment paper and spoon 4 mounds of whipped egg whites
- Make a deep well in the center of each with the back of a spoon
- Bake at 450 degrees F for 3 minutes and remove from oven
- Add one yolk to each well and season with pepper
- Return to oven and bake until yolks set, about 2-3 minutes for a soft egg yolk
Recipe Source : Eggs in Clouds @ thecookingjar
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